Indulge in the zesty delight of a homemade orange cake with our comprehensive recipe. Follow our step-by-step guide to create a moist and flavorful citrus-infused cake that will leave your taste buds dancing.
Keywords: Orange cake, homemade orange cake, citrus cake, orange-flavored dessert, moist orange cake, citrus-infused cake
Ingredients:
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 3 large eggs
- ½ cup unsalted butter, softened
- ¾ cup fresh orange juice (about 2-3 oranges)
- Zest of 2 oranges
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
For the Orange Glaze:
- ½ cup powdered sugar
- 2 tablespoons fresh orange juice
- Zest of 1 orange
Instructions:
1. Prepare the Batter: a. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan. b. In a medium-sized bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside. c. In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy. d. Add the eggs, one at a time, beating well after each addition. Mix in the vanilla extract.
2. Incorporate Orange Flavor: a. Gradually add the dry flour mixture to the wet ingredients, alternating with the fresh orange juice. Begin and end with the dry ingredients. b. Gently fold in the orange zest, ensuring even distribution throughout the batter.
3. Bake the Cake: a. Pour the batter into the prepared cake pan and smooth the top with a spatula. b. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean. c. Once baked, remove the cake from the oven and allow it to cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
4. Prepare the Orange Glaze: a. In a small bowl, whisk together the powdered sugar, fresh orange juice, and orange zest until you achieve a smooth glaze.
5. Glaze the Cake: a. Place the cooled cake on a serving plate. b. Drizzle the orange glaze over the top of the cake, allowing it to flow down the sides. c. Garnish with additional orange zest, if desired.
6. Serve and Enjoy: a. Once the glaze has set, slice the cake and serve it with a dollop of whipped cream or a scoop of vanilla ice cream. b. Savor the delightful citrus flavor of your homemade orange cake!
This luscious homemade orange cake is a delightful treat that’s perfect for any occasion. The combination of fresh orange juice and zest gives the cake a vibrant burst of citrus flavor that’s sure to impress your family and friends. Follow our detailed preparation process to create a moist and aromatic orange cake that will tantalize your taste buds and leave you craving for more. Happy baking!